For a memorable dining experience August E’s is the perfect destination. Since 2004, August E’s has delighted guests with their “Nouveau Texas Cuisine”. The restaurant a favorite for locals and visitors alike is known for their innovate and diverse cuisines. From their traditional Continental Menus featured at lunch and dinner, August E’s serves artfully crafted Sushi . “Thai Tuesday” is a weekly celebration as guests are treated to the native cuisine of their Executive chef Leu Savanh.
Leu and his wife Dawn have brought a distinctive contemporary dining venue to Fredericksburg. You will feel it from the moment you step inside the restaurant designed by Andy Bray of Mustard Architectural Designs and Interior Designer Jackie Currie. The setting with its soothing color palette of green, gray, silver and ivory, create the perfect environment to showcase vibrant colorful abstract art, Asian influences and contemporary table settings.
Come indulge your palette and expect the unexpected with August E’s signature steaks, Fresh Fish and Chef Leu’s Asian Fusion creations or traditional sushi, always using meticulously sourced Premium Produce, Meats and Fish. An award winning wine list will certainly please the most discerning and the in house “Mixologist” consistently delivers the perfect martini or libation choice.
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